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Nom in a Cup: specialty tiramisu at waterloo

This week's drop

homemade tiramisu cups with new flavours every week!

  • espresso

    Bean there, done that

  • biscoff & cinnamon

    Come cinna-minute

How to order

  1. pick your flavour

  2. order with the form on linktree

  3. pickup on saturdays*pickup days occasionally change, see updates on instagram

Flavours

Tap a flavour for its ingredients and reviews.

hi, i'm hannah, the “tiramisu girl” behind nom in a cup!

my love for tiramisu grew during a lonely co-op term in ottawa. being away from home wasn't always easy, and tiramisu became my little comfort treat that reminded me of home.

eventually, i started making my own, experimenting with different flavours and sharing them with friends and family. after more than 5 months of testing my own recipes (and making a LOT of tiramisu), i decided to turn my little obsession into something i could share with more people.

i'm so excited to share my tiramisu with you, and i hope you love it as much as i do ♡

FAQ

is there raw egg in the noms?

no, i whip more mascarpone and add some heavy cream instead!

is there alcohol in the noms?

no, all noms are alcohol free (for now 👀)

can you make gluten free noms?

yes! and they taste just as good 😋

Come say hi

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